brave new restaurant little rock arkansas times

Chef Payne enjoys boating at the lake, watching sports, and riding his bike on the famous river trails Little Rock has to offer.Ĭache Restaurant | 50 | 425 President Clinton Ave. When Chef Harding isn’t in the kitchen, he is usually with his wife, Leah and his daughter, Mila.

It was around this time when Chef Harding became an advocate for New American cuisine celebrating Southern Soul Food, Cajun-Creole, and French-Italian. During Chef Hardings tenure at Cache, he consulted for years with award winning James Beard nominated chef Lee Richardson. In Chef Harding’s previous positions, he has worked for local chefs such as: Mike Selig at the Vermillion Water Grille Jerry Barakat at Amalfis, and Tim Morton at 1620. Harding graduated in the winter of 2012 with an Associates degree in culinary arts. During his time there, Harding completed an internship at the famous Le Cirque in Manhattan. After graduating in 2010, Harding enrolled at the prestigious Culinary Institute of America located in Hyde Park, New York. At the University of Central Arkansas, Chef Payne was a student athlete participating in basketball while earning a bachelors degree in science with an emphasis in nutrition.

Harding’s passion for fine dining developed at a young age working as a line cook for local restaurants, launching a career path to success. A modern restaurant located in the downtown River market, Cache opened in 2013. Chef Payne Harding, a Little Rock native, owns and operates Cache with his father.

Brave new restaurant little rock arkansas times